Canola oil, derived from the canola plant, has long been a staple in kitchens worldwide, praised for its nutritional benefits. Despite concerns, experts agree that when used appropriately, canola oil is a healthy choice. In Nigeria, the market boasts a variety of canola oil products, each with different brands and container sizes. In this article, we’ll explore some popular canola oil products available in Nigeria, shedding light on their sizes and prices.
Canola Oil Prices in Nigeria:
- Carlini Pure Canola Oil 1.42 liters: From ₦3,500
- Carlini Pure Canola Oil 1.42 liters X2: From ₦7,000
- Carlini Pure Canola Oil 1.42 liters X4: From ₦14,000
- Hemani 6 Bottles Of Hemani Black Seed Oil – 125ml: From ₦14,900
- Hemani Jojoba Oil (ESSENTIAL OILS) -30ml: From ₦2,900
- Hemani TUMERIC OIL (ESSENTIAL OILS) – 30ML: From ₦2,200
- Kirkland Signature Canola Oil 2.84L – 2 Units: From ₦28,000
- Kirkland Signature Canola Oil 2.84L – Pack Of 6 Units.: From ₦85,000
- Kirkland Signature Canola Oil Cooking Spray x2: From ₦8,500
- LIDL Canola Oil 1.42 Litres x3: From ₦10,500
- LIDL Carlini Pure Canola Oil 1.42 Litres: From ₦3,500
- Plochman Pure Canola Oil 5 Litres: From ₦13,000
- Wesson Canola Pure Oil: From ₦13,500
- Wesson Pure & 100 Percent Natural Canola Oil – 4.73 Litres (x1): From ₦13,500
- Wesson Pure & 100 Percent Natural Canola Oil – 4.73 Litres (x2): From ₦27,000
- Wesson Pure & 100 Percent Natural Canola Oil – 4.73L (X4): From ₦54,000
- Wesson Pure & 100 Percent Natural Canola Oil: From ₦13,500
- Wesson Pure & 100% Natural Canola Oil – Carton Of 4: From ₦54,000
- Wesson Pure Canola Oil 4.8L: From ₦13,500
Exploring the Canola Oil Manufacturing Process:
Canola, a crucial oilseed crop globally, originated in Canada through the crossbreeding of the rapeseed plant to eliminate toxic compounds. Canola oil is considered a healthier option for consumption due to its lower levels of erucic acid and glucosinolates. The manufacturing process involves several stages:
- Cleaning: The seeds undergo thorough cleaning to remove unwanted materials such as pods, stems, and weed seeds.
- Heating and Flaking: Seeds are heated and flaked to facilitate the oil extraction process without shattering the seeds. This involves passing them through rollers to rupture cell walls, achieving the ideal thickness.
- Cooking: Canola seeds are cooked in heating drums or stacked cookers to further rupture cell walls, raise moisture and viscosity levels, and maintain product quality.
- Pressing: Cooked flakes undergo gentle pressing using pressers or expellers, extracting almost all the oil while compressing the remaining seed into solid cakes.
- Extraction: Solid cakes are subjected to extraction using hexane as a solvent, separating the remaining oil from the cakes, and recycling the hexane.
- Refining: The extracted oil undergoes refining to ensure purity and quality.
Conclusion:
Canola oil, with its roots in Canada, has become a widely popular and affordable cooking oil in the Nigerian market. Understanding the manufacturing process and exploring the diverse product options empowers consumers to make informed choices for a healthy lifestyle.