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Preserving fish through methods like smoking and drying not only enhances their flavor but also extends their shelf life. In Nigeria, where traditional drying methods can be slow and inefficient, the introduction of fish drying machines has revolutionized the industry. This article will explore the importance of fish drying, provide an overview of various drying machines available in the market, and offer insights into factors to consider when choosing the right machine for your business.

Why Dry or Smoke Fish?

Drying or smoking fish removes moisture, a crucial step in preserving it and increasing its longevity. Beyond preservation, these methods also provide opportunities to enjoy fish in diverse culinary ways. While traditional methods involved sun-drying or smoking over an open fire, modern technology offers efficient alternatives through fish drying machines.

Fish Drying Machine Prices in Nigeria

To assist those navigating the market, here’s a breakdown of fish drying machines and their approximate prices in Nigeria:

  1. Multi-purpose Smoke kiln fish dryer: N55,000 – N65,000
  2. 3-Deck Fish Drying Industrial Oven: N1 million – N1.1 million
  3. 30-inch Coal and Gas locally fabricated oven: N60,000 – N70,000
  4. 150kg capacity locally fabricated Coal and Gas fish drying machine: N250,000 – N300,000
  5. 3 feet Industrial Fish Drying Oven: N850,000 – N1 million
  6. Fish Smoking kiln Dryer: N230,000 – N290,000
  7. Fish drying oven 200 capacity stainless steel materials: N460,000 – N500,000
  8. Fish Kiln and Dehydrator: N270,000 – N310,000
  9. 500kg Stainless Steel Fisk Smoking and Drying Kiln: N880,000 – N950,000
  10. Four layers fish dryer oven: N40,000 – N65,000
  11. 200 capacity Fish Drying Oven: N130,000 – N180,000
  12. 2-deck 4-tray Fish drying gas oven: N520,000 – N600,000

Note: Prices may vary based on location, vendor, and market conditions.

What is Fish Drying?

Fish drying is the process of removing water from fish, typically achieved through evaporation. Traditional methods include sun-drying or using salt, but modern techniques involve controlled artificial dehydration and the use of fish drying machines. The primary goal is preservation, inhibiting the actions of organisms that can spoil the fish.

Factors to Consider When Choosing a Fish Drying Machine

Starting a fish drying business requires careful consideration of the following factors:

  1. Locally Fabricated or Imported:
    • Decide between locally fabricated and imported machines. Imported machines may be costlier but not necessarily more efficient.
  2. Features of the Machine:
    • Determine the machine’s purpose – is it solely for fish drying or for various food processing needs? Choose features accordingly.
  3. Materials Used:
    • Opt for machines made from premium quality materials, preferably stainless steel, for durability and attractiveness.
  4. Capacity of the Machine:
    • Consider your business size and future expansion plans when choosing the machine’s capacity. Ensure it aligns with your processing needs.
  5. Cost:
    • Assess your budget and explore various options in the market before finalizing a purchase.


fish drying machines have significantly improved the fish preservation process in Nigeria. By understanding the importance of fish drying, exploring available machine options, and considering key factors, entrepreneurs can make informed decisions for a successful fish drying business.

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