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In the diverse tapestry of Nigeria’s agricultural landscape, cocoa stands tall as a resilient and lucrative cash crop. Despite the country’s heavy reliance on petroleum, cocoa continues to be a vital contributor to the economy, creating a tapestry of opportunities for those who understand its intrinsic value. In this blog post, we delve into the heart of Nigeria’s cocoa market in 2023, exploring its current prices, regional variations, and the myriad products and health benefits derived from this beloved crop.

Current Prices of Cocoa in Nigeria :

As the demand for cocoa persists, the prices of this cash crop fluctuate across different states in Nigeria. Ondo and Cross River States, blessed with abundant cocoa production, offer more affordable rates. As of 2023, the estimated price for a tonne of cocoa ranges from ₦1.1 million to ₦1.3 million. To provide a more localized breakdown, here are some specific prices in various cocoa-producing regions:

  1. 1 Tonne of cocoa at Idanre, Ondo State: ₦1.2 million – ₦1.3 million
  2. 1 Tonne of cocoa at Ore, Ondo State: ₦1.2 million – ₦1.3 million
  3. 1 Tonne of cocoa at Ife Central, Osun State: ₦1.1 million – ₦1.2 million
  4. 1 Tonne of cocoa at Akoko Edo, Edo State: ₦1.2 million – ₦1.3 million
  5. 1 Tonne of cocoa at Ikom, Cross River State: ₦1.2 million – ₦1.3 million
  6. 1 Tonne of cocoa at Akure South, Ondo State: ₦1.1 million – ₦1.2 million.

Products Derived from Cocoa:

Beyond its economic significance, cocoa offers a treasure trove of products, each contributing to various industries. Some of the notable cocoa-derived products include:

  1. Chocolate: The quintessential cocoa product, chocolates in various forms are cherished by many.
  2. Soft Drinks and Alcohols: Extracts from cocoa contribute to the creation of popular beverages in the Nigerian market.
  3. Potash: Derived from cocoa pod husk, potash finds use in soap and fertilizer production, enhancing soil nutrients.
  4. Cocoa Butter: A key ingredient in chocolate and cosmetics, cocoa butter boasts skincare benefits, recommended by dermatologists.
  5. Other Products: Cocoa powder, jam, marmalade, animal feed (from cocoa husks), and more.

Health Benefits of Cocoa:

The consumption of cocoa is not merely a treat for the taste buds; it also offers an array of health benefits:

  1. Rich in Polyphenols: Cocoa’s abundance of polyphenols reduces inflammation and improves cholesterol levels.
  2. Blood Pressure Regulation: Flavanols in cocoa aid in lowering blood pressure by enhancing nitric oxide levels and blood vessel function.
  3. Cardiovascular Health: Cocoa consumption may reduce the risk of heart-related issues, including heart attack and stroke.
  4. Brain Function: Flavanols contribute to improved brain function, blood flow, and may help prevent age-related brain degeneration.
  5. Mood Enhancement: Cocoa may positively impact mood and alleviate symptoms of depression, reducing stress levels.

Side Effects of Consuming Cocoa Products:

While cocoa offers numerous benefits, it’s essential to be aware of potential side effects:

  1. Caffeine Sensitivity: Cocoa contains caffeine, which can lead to nervousness, increased urination, sleeplessness, and a fast heartbeat.
  2. Skin Reactions: Applied topically, cocoa may cause skin reactions and rashes.
  3. Consideration for Specific Groups: Individuals with anxiety, bleeding disorders, heart conditions, diabetes, GERD, glaucoma, high blood pressure, IBS, or osteoporosis should exercise caution when consuming cocoa.


As Nigeria continues to navigate its economic landscape, cocoa remains a valuable asset, contributing not only to financial prosperity but also to the diverse array of products that enrich lives. The current prices of cocoa in Nigeria reflect its enduring significance, inviting both economic stakeholders and consumers to partake in the sweet success of this timeless crop.

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