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As the prices of essential commodities, including flour, continue to rise in Nigeria, many individuals are seeking information on the current market rates for various types and brands of flour. This article aims to provide a detailed overview of flour in Nigeria, covering popular brands, types of flour, and their respective prices. Whether you’re interested in the cost of a 50kg bag or smaller measurements, we’ve got you covered.

Types of Flour in Nigeria:

Flour in Nigeria isn’t limited to wheat; it extends to various starchy plants like cassava, yam, and maize. The market offers a diverse range of flours, including bean flour for Moi moi and Akara, yam flour for Amala, plantain flour as a substitute for dishes like Semovita, and whole-wheat flour for different baking needs. Coconut flour, made from dried coconuts, also serves as a nutritious alternative to traditional wheat flour.

Current Market Prices (2023):

For those interested in the cost of a 50kg bag, here is a breakdown of prices for four major flour brands in Nigeria:

  • Golden Penny: ₦37,000 – ₦38,000
  • Dangote Flour: ₦36,000 – ₦40,000
  • Honeywell Flour: ₦36,000 – ₦37,500
  • Mama Gold Flour: ₦36,000 – ₦37,000

Additionally, for those who prefer smaller measurements:

  • One cup of flour: N400 to N500
  • One mudu of flour: N1,000 to N1,500
  • One paint of flour: N3,000 to N3,500

Best Flour for Baking in Nigeria 2023:

Understanding the protein content in different flours is crucial for successful baking. Here’s a quick guide:

  1. All-purpose Flour: Ideal for a variety of baked products with a protein content of 9 to 11 percent.
  2. Cake Flour: With a lower protein content of 5 to 8 percent, it results in soft and moist cakes.
  3. Bread Flour: High in gluten (12 – 14 percent), perfect for yeast bread and achieving desired texture.
  4. Pastry Flour: Striking a balance between cake and all-purpose flour (8 to 9 percent gluten), suitable for pancakes, cookies, and pastries.
  5. Self-rising Flour: A blend of all-purpose flour, baking powder, and salt, suitable for pizza dough, cupcakes, and sponge cakes.

Reasons for Flour Price Hike:

The surge in flour prices in Nigeria can be attributed to:

  1. Importation Costs: Reliance on foreign countries for wheat supply due to weak domestic production.
  2. Increase in Dollar Value: Economic factors leading to the depreciation of the Naira against the US Dollar, making importation more expensive.


As the Nigerian market copes with the aftermath of the 2020 lockdown, consumers should be prepared for adjusted flour prices. This guide provides valuable insights into the current flour market, helping you make informed decisions based on your baking and culinary needs. Stay informed and adapt to the changing prices in the market.

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